Puff Puff
Soft, golden fried dough balls — lightly sweet, pillowy inside and best eaten fresh.
Made to order in Regina, Saskatchewan, Canada. Pickup or local delivery.
What is puff puff?
Puff puff is a soft, round Nigerian doughnut made from a yeasted batter of flour, sugar, water and a pinch of nutmeg. The batter is scooped by hand into hot oil, where it puffs into golden balls with a light, airy centre.
It is one of the best-loved street snacks in Nigeria and a fixture at parties, where it is served warm as part of small chops.
Taste and texture
Lightly sweet with a gentle, yeasty flavour. The outside is thin and golden; the inside is soft and pillowy. Puff puff is at its best on the day it is made.
Occasions
- Birthday parties
- Weddings and receptions, as part of small chops
- Church events and fellowships
- Family get-togethers
- Office treats and cultural days
Serving ideas
- Serve warm, just as it is.
- Dust with a little icing sugar for a sweeter treat.
- Pair with a spicy pepper sauce for the classic sweet-and-hot combination.
- Add to a small chops platter with samosas and spring rolls.
- Enjoy with tea or coffee in the morning.
Quantities
Sold by quantity. Tell us how many pieces you need, or how many guests you are expecting, and we'll suggest an amount.
How to order
Puff puff is fried fresh for your order date. Message us on WhatsApp with your date, the quantity and whether you'd like pickup or local delivery in Regina.
Storage
Best enjoyed the same day. Leftovers can be kept in an airtight container at room temperature and warmed briefly in the oven the next day.
Allergen information
Contains wheat (gluten) and yeast. Everything is prepared in a kitchen that also handles wheat, milk, eggs, coconut, fish and meat, so we cannot guarantee any item is free from a particular allergen. Please tell us about any allergy before ordering.
Order puff puff
Prices are shared on request. Send us your quantity and date and we'll confirm everything on WhatsApp before we start.
